nutritionally RICH, economically viable
The mushroom unit is a social enterprise that aims to foster better nutrition, improved health of the general public and promote agribusiness enterprise.
Oyster mushrooms have strong nutritional and health benefits that can help prevent cancer and cardiovascular diseases. Unlike other vegetables, mushrooms do not lose their nutritional content amidst any production process.
Hence, the reason we can turn fresh mushrooms into value added produce that is capable of giving extraordinary health benefits.